Last updated: 26 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.
This third-party report records test results for a sample of HealthyHey Tulsi Cinnamon Ginger Black Pepper submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
Latest batch: SV133AP0398HN129104, microbiology
Sample described as Tulsi Cinnamon Ginger Black Pepper · Batch SV133AP0398HN129104 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260309004 · ULR TC1115126000006302F · Received 9 March 2026, issued 13 March 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch SV133AP0398HN129104.
Earlier batches
