Last updated: 31 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.
This third-party report records test results for a sample of HealthyHey L-Histidine submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
Latest batch: CKI20240611313302, heavy metals
Sample described as L-Histidine · Batch CKI20240611313302 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260117054 · ULR TC1115126000004813F · Received 17 January 2026, issued 25 February 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Lead | 0.40 mg/kg | 2.5 mg/kg max |
| Arsenic | BQL (LOQ 0.05 mg/kg) | 1.1 mg/kg max |
| Copper | BQL (LOQ 0.1 mg/kg) | 30.0 mg/kg max |
| Cadmium | BQL (LOQ 0.05 mg/kg) | 1.5 mg/kg max |
| Tin | BQL (LOQ 0.3 mg/kg) | 250 mg/kg max |
| Mercury | BQL (LOQ 0.05 mg/kg) | 1.0 mg/kg max |
| Methyl Mercury | BQL (LOQ 0.1 mg/kg) | 0.25 mg/kg max |
Lead was measured at 0.40 mg/kg, below the limit printed on the report. Arsenic, copper, cadmium, tin, mercury and methyl mercury were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch CKI20240611313302.
Lab certificate for batch CKI20240611313302 (PDF)
Latest batch: CKI20240611313302, microbiology
Sample described as L-Histidine · Batch CKI20240611313302 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260119008 · ULR TC1115126000002583F · Received 19 January 2026, issued 27 January 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Aerobic Plate Count | <10 cfu/g | m=1x106, M=1x107 cfu/g |
| Yeast and Mold Count | <10 cfu/g | m=1x104, M=1x105 cfu/g |
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and the aerobic plate, yeast and mold, and Enterobacteriaceae counts were each below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch CKI20240611313302.
Lab certificate for batch CKI20240611313302 (PDF)
Earlier batches
Batch CKI20240611313301, microbiology, issued February 2025
Sample described as L-Histidine, white colored powder · Batch CKI20240611313301 · Avon Food Lab (NABL TC-11151) · Report AFLPL/250201014 · ULR TC1115125000002108F · Received 1 February 2025, issued 11 February 2025.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae count | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | - |
| Listeria monocytogenes | Absent per 25g | - |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and the Enterobacteriaceae count was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch CKI20240611313301.
