L-Arginine test report- HealthyHey

L-Arginine test report- HealthyHey

Last updated: 31 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.

This third-party report records test results for a sample of HealthyHey L-Arginine submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.

Latest batch: RTMBHBD250616612206, microbiology

Sample described as L-Arginine · Batch RTMBHBD250616612206 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260731037 · ULR TC1115126000019127F · Received 31 July 2026, issued 18 August 2026.

Parameter Result Limit printed on report
Enterobacteriaceae <10 cfu/g m=1x102, M=1x103 cfu/g
Salmonella Absent per 25g Absent
Listeria monocytogenes Absent per 25g Absent

Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011. These results apply to batch RTMBHBD250616612206.

Lab certificate for batch RTMBHBD250616612206 (PDF)

Earlier batches

Batch RTMBHBD250616612206, heavy metals, issued August 2026

Sample described as L-Arginine · Batch RTMBHBD250616612206 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260731038 · ULR TC1115126000022337F · Received 31 July 2026, issued 4 August 2026.

Parameter Result Limit printed on report
Lead BQL 2.5 mg/kg Max
Arsenic BQL 1.1 mg/kg Max
Copper BQL 30.0 mg/kg Max
Cadmium BQL 1.5 mg/kg Max
Tin BQL 250 mg/kg Max
Mercury BQL 1.0 mg/kg Max
Methyl Mercury BQL 0.25 mg/kg Max

All seven parameters were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR, 2011 for the limits wherever specified. These results apply to batch RTMBHBD250616612206.

Avon Food Lab test report for HealthyHey L-Arginine, batch RTMBHBD250616612206, issued August 2026
Lab certificate, batch RTMBHBD250616612206, page 1 of 1.

Batch RTMBHBD23031900021902, microbiology, issued December 2025

Sample described as L-Ariginine · Batch RTMBHBD23031900021902 · Avon Food Lab (NABL TC-11151) · Report AFLPL/251222002 · ULR TC1115125000025682F · Received 22 December 2025, issued 30 December 2025.

Parameter Result Limit printed on report
Enterobacteriaceae <10 cfu/g m=1x103, M=1x104 cfu/g
Salmonella Absent per 25g Absent
Listeria monocytogenes Absent per 25g Absent

Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch RTMBHBD23031900021902.

Lab certificate for batch RTMBHBD23031900021902 (PDF)