Last updated: 14 October 2026. Added an at-a-glance summary of the results. Results transcribed into text from the original certificates, which are reproduced in full below and remain unchanged.
At a glance: Two reports below, from Avon Food Lab (NABL TC-11151). Heavy metals, batch KHDWS26010340531403, issued 5 May 2026: lead 0.57 mg/kg (limit 2.5) and arsenic 0.43 mg/kg (limit 1.1); within FSSR 2011 limits, as the report records. Microbiology, batch SLC2516800061802, issued 23 January 2026: Salmonella and Listeria absent in 25 g; Enterobacteriaceae <10 cfu/g; within FSSR 2011 limits, as the report records. Neither report measures withanolide or ashwagandha extract content, so they do not verify the amounts stated on the label.
These third-party reports record microbiological and heavy-metal results for samples of HealthyHey Ashwagandha Extract submitted by HealthyHey Foods LLP. Read each with its sample description, batch number, methods and limits. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
1. Heavy metals, batch KHDWS26010340531403
Sample described as Ashwagandha, brown coloured powder · Batch KHDWS26010340531403 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/260427043 · ULR TC1115126000011539F · Received 27 April 2026, tested 27–29 April 2026, issued 5 May 2026.
| Parameter | Result (mg/kg) | LOQ (mg/kg) | Limit printed on report (mg/kg) |
|---|---|---|---|
| Lead | 0.57 | 0.05 | 2.5 |
| Arsenic | 0.43 | 0.05 | 1.1 |
| Copper | 19.03 | 0.1 | 30.0 |
| Cadmium | 0.08 | 0.05 | 1.5 |
| Tin | BQL | 0.3 | 250 |
| Mercury | BQL | 0.05 | 1.0 |
| Methyl mercury | BQL | 0.1 | 0.25 |
The report records conformity with FSSR 2011 limits where specified. Lead, Arsenic, Copper and Cadmium were quantified; they are not zero. Copper, at 19.03 mg/kg, is about two-thirds of the 30 mg/kg limit printed on the report. BQL means below the method's quantitation limit, not necessarily absent. The limits above are transcribed from the report, not a new regulatory determination.
2. Microbiology, batch SLC2516800061802
Sample described as Ashwagandha 7 % · Batch SLC2516800061802 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/260115008 · ULR TC1115126000002327F · Received 15 January 2026, tested 15–19 January 2026, issued 23 January 2026.
| Parameter | Reported result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m = 1×10³ cfu/g, M = 1×10⁴ cfu/g |
| Salmonella | Absent in 25 g | Absent |
| Listeria monocytogenes | Absent in 25 g | Absent |
The report records conformity with FSSR 2011.
Scope and limitations
- The laboratory tested samples submitted by HealthyHey; it did not draw them from retail stock.
- The reports cover different batches and dates; each result applies to its own batch.
- Neither report measures withanolide or ashwagandha extract content, so they do not verify the amounts stated on the label.
- The last scan on this page is page 2 of 2 (the signature page) of a different report, AFLPL/250704008 issued 16 July 2025; page 1 of that report is not published here, so it is not transcribed.
- Passing the listed contaminant tests does not establish absence of every contaminant or suitability for every individual.
See the product's labelled serving and ingredients · See all HealthyHey lab test reports, listed by product
Published by HealthyHey, the company that submitted these samples and sells the product. This is not an independent product ranking or medical advice.
Original certificates
