Whey Protein Concentrate Vanilla flavoured test report - HealthyHey

Whey Protein Concentrate Vanilla flavoured test report - HealthyHey

Last updated: 14 October 2026. Added an at-a-glance summary of the results. Results transcribed into text from the original certificates, which are reproduced in full below and remain unchanged.

At a glance: Two reports below, from Avon Food Lab (NABL TC-11151). Heavy metals, batch GCB2412091BO1VF000115006, issued 12 August 2025: lead and arsenic below the quantitation limit (0.05 mg/kg); within FSSR 2011 limits, as the report records. Microbiology, batch GCB2408092BO1VF00277101, issued 4 March 2025: Salmonella and Listeria absent in 25 g; Enterobacteriaceae <10 cfu/g; within FSSR 2011 limits, as the report records. Neither report measures protein content, so they do not verify the amounts stated on the label.

These third-party reports record microbiological and heavy-metal results for samples of HealthyHey Whey Protein Concentrate (Vanilla flavour) submitted by HealthyHey Foods LLP. Read each with its sample description, batch number, methods and limits. A laboratory report is evidence of the tests performed, not certification of every claim on the label.

1. Heavy metals, batch GCB2412091BO1VF000115006

Sample described as WPC 80% (Vanilla), off-white coloured powder · Batch GCB2412091BO1VF000115006 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/250806021 · ULR TC1115125000014229F · Received 6 August 2025, tested 7–8 August 2025, issued 12 August 2025.

Parameter Result (mg/kg) LOQ (mg/kg) Limit printed on report (mg/kg)
Lead BQL 0.05 2.5
Arsenic BQL 0.05 1.1
Copper 5.13 0.1 30.0
Cadmium BQL 0.05 1.5
Tin BQL 0.3 250
Mercury BQL 0.05 1.0
Methyl mercury BQL 0.1 0.25

The report records conformity with FSSR 2011 limits where specified. Copper was quantified; it is not zero. BQL means below the method's quantitation limit, not necessarily absent. The limits above are transcribed from the report, not a new regulatory determination.

2. Microbiology, batch GCB2408092BO1VF00277101

Sample described as Whey Protein Concentrate (Vanilla Flavour), cream coloured powder · Batch GCB2408092BO1VF00277101 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/250224035 · ULR TC1115125000003362F · Received 24 February 2025, tested 1 March 2025, issued 4 March 2025.

Parameter Reported result Limit printed on report
Enterobacteriaceae <10 cfu/g m = 1×10³ cfu/g, M = 1×10⁴ cfu/g
Salmonella Absent in 25 g Absent
Listeria monocytogenes Absent in 25 g Absent

The report records conformity with FSSR 2011.

Scope and limitations

  • The laboratory tested samples submitted by HealthyHey; it did not draw them from retail stock.
  • The reports cover different batches and dates; each result applies to its own batch.
  • Neither report measures protein content, so they do not verify the amounts stated on the label.
  • The last scan on this page is page 2 of 2 (the signature page) of a different report, AFLPL/250224037 issued 7 March 2025; page 1 of that report is not published here, so it is not transcribed.
  • Passing the listed contaminant tests does not establish absence of every contaminant or suitability for every individual.

See the product's labelled serving and ingredients · See all HealthyHey lab test reports, listed by product

Published by HealthyHey, the company that submitted these samples and sells the product. This is not an independent product ranking or medical advice.

Original certificates

Avon Food Lab heavy metals test report for HealthyHey Whey Protein Concentrate Vanilla, batch GCB2412091BO1VF000115006, issued August 2025
Avon Food Lab heavy-metals certificate, batch GCB2412091BO1VF000115006.
Avon Food Lab microbiological test report for HealthyHey Whey Protein Concentrate Vanilla, batch GCB2408092BO1VF00277101, issued March 2025
Avon Food Lab microbiology certificate, batch GCB2408092BO1VF00277101.
Avon Food Lab report AFLPL/250224037 page 2 of 2, signature page only, issued 7 March 2025
Page 2 of 2 (signature page) of report AFLPL/250224037, issued 7 March 2025. Page 1 of this report is not published here.