Last updated: 30 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.
This third-party report records test results for a sample of HealthyHey Ginger Extract submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
Latest batch: HNGE260302C217701, heavy metals
Sample described as Ginger Extract · Batch HNGE260302C217701 · Avon Food Lab (NABL TC-11151) · Report AFLPL/261008043 · ULR TC1115126000022996F · Received 8 October 2026, issued 12 October 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Arsenic | BQL (LOQ 0.05 mg/kg) | 1.1 mg/kg max |
| Copper | 0.87 mg/kg | 30.0 mg/kg max |
| Cadmium | BQL (LOQ 0.05 mg/kg) | 1.5 mg/kg max |
| Tin | BQL (LOQ 0.3 mg/kg) | 250 mg/kg max |
| Mercury | BQL (LOQ 0.05 mg/kg) | 1.0 mg/kg max |
| Methyl Mercury | BQL (LOQ 0.1 mg/kg) | 0.25 mg/kg max |
| Lead | BQL (LOQ 0.05 mg/kg) | 2.5 mg/kg max |
Copper was measured at 0.87 mg/kg, below the limit printed on the report. Arsenic, cadmium, tin, mercury, methyl mercury and lead were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011. These results apply to batch HNGE260302C217701.
Earlier batches
Batch HNGE2025040101501129103, microbiology, issued January 2026
Sample described as Ginger Extract · Batch HNGE2025040101501129103 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260120094 · ULR TC1115126000002566F · Received 20 January 2026, issued 27 January 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch HNGE2025040101501129103.
Lab certificate for batch HNGE2025040101501129103 (PDF)
Batch HNGE2025040101501129103, heavy metals, issued January 2026
Sample described as Ginger · Batch HNGE2025040101501129103 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260120101 · ULR TC1115126000002378F · Received 20 January 2026, issued 23 January 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Lead | 0.11 mg/kg | 2.5 mg/kg max |
| Arsenic | 0.12 mg/kg | 1.1 mg/kg max |
| Copper | 0.48 mg/kg | 30.0 mg/kg max |
| Cadmium | BQL (LOQ 0.05 mg/kg) | 1.5 mg/kg max |
| Tin | BQL (LOQ 0.3 mg/kg) | 250 mg/kg max |
| Mercury | BQL (LOQ 0.05 mg/kg) | 1.0 mg/kg max |
| Methyl Mercury | BQL (LOQ 0.1 mg/kg) | 0.25 mg/kg max |
Lead was measured at 0.11 mg/kg, arsenic at 0.12 mg/kg and copper at 0.48 mg/kg, each below the limit printed on the report. Cadmium, tin, mercury and methyl mercury were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch HNGE2025040101501129103.
Lab certificate for batch HNGE2025040101501129103 (PDF)
Batch HNGE20240128400041404, microbiology, issued November 2024
Sample described as Ginger Extract · Batch HNGE20240128400041404 · Eureka Analytical Services (NABL TC-12549) · Report TR-24-EKA6-014365-01 · ULR TC1254924000013790F · Received 23 November 2024, issued 29 November 2024.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Listeria monocytogenes | Absent /25g | Not printed |
| Salmonella spp | Absent /25g | Not printed |
| Enterobacteriaceae | <10 cfu/g | Not printed |
Listeria monocytogenes and Salmonella spp were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The report prints no limits and no overall conclusion. These results apply to batch HNGE20240128400041404.
