Last updated: 30 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.
This third-party report records test results for a sample of HealthyHey Egg White Protein Vanilla submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
Latest batch: EIP161381A03V1DS17206, microbiology
Sample described as Egg White Protein Vanila · Batch EIP161381A03V1DS17206 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260824022 · ULR TC1115126000021659F · Received 24 August 2026, issued 2 September 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x102, M=1x103 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP161381A03V1DS17206.
Lab certificate for batch EIP161381A03V1DS17206 (PDF)
Latest batch: EIP161381A03V1DS17206, heavy metals
Sample described as Egg Protein - Vanilla Flavoured · Batch EIP161381A03V1DS17206 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260824028 · ULR TC1115126000022315F · Received 24 August 2026, issued 1 September 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Arsenic | BQL | 1.1 mg/kg Max |
| Copper | 1.76 mg/kg | 30.0 mg/kg Max |
| Cadmium | BQL | 1.5 mg/kg Max |
| Tin | BQL | 250 mg/kg Max |
| Mercury | BQL | 1.0 mg/kg Max |
| Methyl Mercury | BQL | 0.25 mg/kg Max |
| Lead | BQL | 2.5 mg/kg Max |
Copper was measured at 1.76 mg/kg; arsenic, cadmium, tin, mercury, methyl mercury and lead were BQL. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP161381A03V1DS17206.
Earlier batches
Batch EIP161381A03V1DS17203, microbiology, issued August 2026
Sample described as Egg White Protein Powder Vanila · Batch EIP161381A03V1DS17203 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260727044 · ULR TC1115126000019610F · Received 27 July 2026, issued 26 August 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x102, M=1x103 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP161381A03V1DS17203.
Lab certificate for batch EIP161381A03V1DS17203 (PDF)
Batch EIP160991A03V1DS06604, microbiology, issued June 2026
Sample described as Egg White Protein Vanila · Batch EIP160991A03V1DS06604 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260619019 · ULR TC1115126000015477F · Received 19 June 2026, issued 25 June 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x102, M=1x103 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP160991A03V1DS06604.
Lab certificate for batch EIP160991A03V1DS06604 (PDF)
Batch EIP153251A03V1DS39005, heavy metals, issued March 2026
Sample described as Egg white protein powder vanilla flavour · Batch EIP153251A03V1DS39005 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260306019 · ULR TC1115126000006901F · Received 6 March 2026, issued 24 March 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Lead | BQL (LOQ 0.05 mg/kg) | 2.5 mg/kg Max |
| Arsenic | BQL (LOQ 0.05 mg/kg) | 1.1 mg/kg Max |
| Copper | BQL (LOQ 0.1 mg/kg) | 30.0 mg/kg Max |
| Cadmium | BQL (LOQ 0.05 mg/kg) | 1.5 mg/kg Max |
| Tin | BQL (LOQ 0.3 mg/kg) | 250 mg/kg Max |
| Mercury | BQL (LOQ 0.05 mg/kg) | 1.0 mg/kg Max |
| Methyl Mercury | BQL (LOQ 0.1 mg/kg) | 0.25 mg/kg Max |
All seven parameters were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch EIP153251A03V1DS39005.
Lab certificate for batch EIP153251A03V1DS39005 (PDF)
Batch EIP153251A03V1DS39001, microbiology, issued January 2026
Sample described as Egg Protein Vanila · Batch EIP153251A03V1DS39001 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260115007 · ULR TC1115126000002326F · Received 15 January 2026, issued 23 January 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. This report prints no conformity remark. These results apply to batch EIP153251A03V1DS39001.
