Last updated: 30 October 2026. Results transcribed into text from the lab certificate, which is reproduced below.
This third-party report records test results for a sample of HealthyHey Egg White Protein Chocolate submitted by HealthyHey Foods LLP. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
Latest batch: EIP161381A03C5DS1720, microbiology
Sample described as Egg White Protein Powder Chocolate · Batch EIP161381A03C5DS1720 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260817002 · ULR TC1115126000019616F · Received 17 August 2026, issued 26 August 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x102, M=1x103 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011. These results apply to batch EIP161381A03C5DS1720.
Lab certificate for batch EIP161381A03C5DS1720 (PDF)
Earlier batches
Batch EIP160191A03C1DS50503, heavy metals, issued April 2026
Sample described as Egg white protein powder chocolate flavour · Batch EIP160191A03C1DS50503 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260407012 · ULR TC1115126000010508F · Received 7 April 2026, issued 28 April 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Lead | BQL (LOQ 0.05 mg/kg) | 2.5 mg/kg max |
| Arsenic | BQL (LOQ 0.05 mg/kg) | 1.1 mg/kg max |
| Copper | 4.49 mg/kg | 30.0 mg/kg max |
| Cadmium | BQL (LOQ 0.05 mg/kg) | 1.5 mg/kg max |
| Tin | BQL (LOQ 0.3 mg/kg) | 250 mg/kg max |
| Mercury | BQL (LOQ 0.05 mg/kg) | 1.0 mg/kg max |
| Methyl Mercury | BQL (LOQ 0.1 mg/kg) | 0.25 mg/kg max |
Copper was measured at 4.49 mg/kg, below the limit printed on the report. Lead, arsenic, cadmium, tin, mercury and methyl mercury were below the method's quantitation limit. BQL means below the method's quantitation limit, not necessarily absent. The lab's remark states the sample conforms to FSSR 2011 for the limits wherever specified. These results apply to batch EIP160191A03C1DS50503.
Lab certificate for batch EIP160191A03C1DS50503 (PDF)
Batch EIP160191A03C1DS50503, microbiology, issued April 2026
Sample described as Egg White Protein Powder Chocolate · Batch EIP160191A03C1DS50503 · Avon Food Lab (NABL TC-11151) · Report AFLPL/260401004 · ULR TC1115126000007846F · Received 1 April 2026, issued 6 April 2026.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP160191A03C1DS50503.
Lab certificate for batch EIP160191A03C1DS50503 (PDF)
Batch EIP142521A03C5DS27504, microbiology, issued February 2025
Sample described as Egg White Protein Powder (Chocolate flavour) · Batch EIP142521A03C5DS27504 · Avon Food Lab (NABL TC-11151) · Report AFLPL/250208029 · ULR TC1115125000002413F · Received 8 February 2025, issued 15 February 2025.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae count | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | - |
| Listeria monocytogenes | Absent per 25g | - |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. The report prints no limit for Salmonella or Listeria. The lab's remark states the sample conforms to FSSR 2011 for the limits specified. These results apply to batch EIP142521A03C5DS27504.
