Last updated: 28 October 2026. Added an at-a-glance summary of the results. Results transcribed into text from the original certificates, which are reproduced in full below and remain unchanged.
At a glance: Three reports below, from Avon Food Lab (NABL TC-11151). Microbiology, batch KH0521801, issued 4 April 2026: Salmonella and Listeria absent in 25 g; Enterobacteriaceae <10 cfu/g; within FSSR 2011 limits, as the report records. Heavy metals, batch SL003420, issued 7 March 2026: lead and arsenic below the quantitation limit (0.05 mg/kg); within FSSR 2011 limits, as the report records. The reports on this page do not measure curcuminoid or piperine content, so they do not verify the amounts stated on the label.
These third-party reports record microbiological and heavy-metal results for samples of HealthyHey Curcumin with BioPerine submitted by HealthyHey Foods LLP. Read each with its sample description, batch number, methods and limits. A laboratory report is evidence of the tests performed, not certification of every claim on the label.
1. Microbiology, batch KH0521801
Sample described as 95% Curcumin + Bioperine · Batch KH0521801 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/260330111 · ULR TC1115126000008322F · Received 30 March 2026, tested 30 March–4 April 2026, issued 4 April 2026.
| Parameter | Reported result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m = 1×10³ cfu/g, M = 1×10⁴ cfu/g |
| Salmonella | Absent in 25 g | Absent |
| Listeria monocytogenes | Absent in 25 g | Absent |
The report records conformity with FSSR 2011.
2. Heavy metals, batch SL003420
Sample described as Curcumin+Bioperine, orangish yellow coloured powder · Batch SL003420 · Avon Food Lab Pvt. Ltd. (NABL TC-11151) · Report AFLPL/260219006 · ULR TC1115126000005532F · Received 19 February 2026, tested 2 March 2026, issued 7 March 2026.
| Parameter | Result (mg/kg) | LOQ (mg/kg) | Limit printed on report (mg/kg) |
|---|---|---|---|
| Lead | BQL | 0.05 | 2.5 |
| Arsenic | BQL | 0.05 | 1.1 |
| Copper | 0.64 | 0.1 | 30.0 |
| Cadmium | BQL | 0.05 | 1.5 |
| Tin | BQL | 0.3 | 250 |
| Mercury | BQL | 0.05 | 1.0 |
| Methyl mercury | BQL | 0.1 | 0.25 |
The report records conformity with FSSR 2011 limits where specified. Copper was quantified; it is not zero. BQL means below the method's quantitation limit, not necessarily absent. The limits above are transcribed from the report, not a new regulatory determination.
Batch SL00342, microbiology, issued October 2025
Sample described as Curcumin + Bioperine · Batch SL00342 · Avon Food Lab (NABL TC-11151) · Report AFLPL/251005001 · ULR TC1115125000019609F · Received 5 October 2025, issued 14 October 2025.
| Parameter | Result | Limit printed on report |
|---|---|---|
| Enterobacteriaceae | <10 cfu/g | m=1x103, M=1x104 cfu/g |
| Salmonella | Absent per 25g | Absent |
| Listeria monocytogenes | Absent per 25g | Absent |
Salmonella and Listeria monocytogenes were reported absent in 25 g, and Enterobacteriaceae was below 10 cfu/g. This report does not print a conformity remark. These results apply to batch SL00342.
Lab certificate for batch SL00342 (PDF)
Scope and limitations
- The laboratory tested samples submitted by HealthyHey; it did not draw them from retail stock.
- The reports cover different batches and dates; each result applies to its own batch.
- The reports on this page do not measure curcuminoid or piperine content, so they do not verify the amounts stated on the label.
- The last scan on this page is page 2 of 2 (the signature page) of a different report, AFLPL/250407040 issued 11 April 2025; page 1 of that report is not published here, so it is not transcribed.
- Passing the listed contaminant tests does not establish absence of every contaminant or suitability for every individual.
See the product's labelled serving and ingredients · See all HealthyHey lab test reports, listed by product
Published by HealthyHey, the company that submitted these samples and sells the product. This is not an independent product ranking or medical advice.
Original certificates
